10 Green Businesses in Bremen

The federal state of Bremen is home to approximately 676,000 people on 420 square kilometres. Almost 22,000 companies provide more than 336,000 jobs. We present the strong sectors of Bremen as a business location.

Is climate-neutral hydrogen worth it? There is no general answer to this question. Because there are many different areas of application: whether vehicles, aircraft, ships or in industry. An overview.

Farm animals usually get soybean and fish meal mixed into their feed as a protein source. The Bremen-based start-up Farmcycle offers a climate-friendly alternative: It breeds the black soldier fly. Their larvae have high-quality protein. Feed producers like the idea.

Becks and Melitta may be high-profile brands, but international food and beverage companies also manufacture lots of other products in Bremen and Bremerhaven. Here are twelve examples.

This robot's job doesn't start until the last member of staff leaves the store at the end of the working day: Roaming through the shelves, he helps physical stores to compete with online retailers.

The Free Hanseatic City of Bremen is composed of two cities, namely the city of Bremen itself (population approx. 568,000) and the port city of Bremerhaven (population approx. 114,000). The two cities are 53 km apart, but together they comprise the German federal state that carries the official designation “Free Hanseatic City of Bremen.”

The northern federal states form a Green Hydrogen Initiative. The goal is the successful establishment of a green hydrogen economy to realise practically full supply coverage for all interested purchasers of green hydrogen.

Experts speak of Bremen and Bremerhaven as the "food capitals of Germany", and this hardly seems an exaggeration for the second strongest manufacturing sector in the federal state. What would you like? Coffee or fish?

The first offshore wind turbines reach the end of their lifetime. But so far nobody knows how to dismantle the white giants sustainably and efficiently.

The three young founders of Yurudesign have already caused quite a stir in the Turkish furniture market. Now they’ve got their sights set on Europe. To get the ball rolling, one of them has moved to Bremen – and we accompanied him during his first few days.

Will we all be driving hydrogen-powered cars in the future? The course for the future of this resource is currently being set in Bremerhaven.

The whispering of strong winds: The Bremerhaven-based company Deutsche WindGuard GmbH is using a large wind tunnel to research the optimal shape and surface of wind turbine blades. It works for all well-known manufacturers in the industry.

Bremen-based researchers are developing a drone that can autonomously inspect wind turbines. Its USP is its ability to get ‘hands on’.

Bremen is Germany’s sixth-largest industrial hub in terms of revenue. Whether the sector is aerospace, food, automotive, shipping or steel production, Bremen has always been a major player.

A Bremen-based company has launched the first independent service centre for offshore wind farms. It aims to facilitate servicing procedures for manufacturers and reduce maintenance costs for operators. Workers travel out into the North Sea from the home port in Emden, East Frisia.

Bremen is a key hub for onshore and offshore wind energy. Here we highlight what the region has to offer – from skilled workers and facilities to sites and infrastructure.

Our city centre is evolving. Bremen is creating affordable and desirable residential areas, offices and retail space. The city is set to get a more modern look thanks to projects near the main train station, in new districts and right by the river.

The BARD Offshore 1 wind farm is a real pioneer. It has continually increased its output, and in 2017 it produced the most energy of all German offshore wind farms – 1.5 TWh – thanks in no small part to two Bremen-based companies.

Fish fingers have been made in Bremerhaven for almost 60 years. Over this period, they have withstood all food trends and are more popular today than ever before. On average, each German consumer eats 24 of them a year. And they were probably made in Bremerhaven, the fish finger capital.

Tizz & Tonic: Two sisters from Canada are producing and selling sustainable and organic underwear in the centre of Bremen. But what was it that attracted them to Bremen? We caught up with the two well-travelled fashion designers to find out.

Rotor blades withstand both wind and weather for decades. But it does create a problem when it comes to their disposal, as they don't decay and are nearly impossible to incinerate. Bremen's neocomp GmbH has developed a process – unique in Germany – which allows plastics that are reinforced with glass fibres to be recycled in an environmentally friendly way.

Irina Lucke has been at the helm of WAB since December 2016. We talked about her role in the german-wide trade association and the challenges that an ever-changing business and regulatory environment poses for the international wind energy industry.

GeoSea, a subsidiary of the Belgian DEME group, is helping to construct of some of the largest offshore wind farms in the German North Sea – and in Bremen, the company has found the ideal location to carry out its work.

When it comes to the sweet temptation of cocoa, Bremen is at the forefront. From fine craftsmanship in patisseries to well-known brands - chocolate has a special place in the Hanseatic city. And for special occasions, delicate melting can be perfectly combined with the right fine wines.

The first time you read about typical Bremen dishes and see names such as kohl und pinkel, labskaus and knipp, you’re unlikely to get very excited. But maybe names such as hochzeitssuppe, or ‘wedding soup’, kaffeebrot or backfisch will tempt you to give them a try. Where in Bremen can you tuck into typical local food?

I’ve got to admit I love drinking tea. I get through at least two pots a day. Maybe it’s because I’m originally from Oldenburg – not all that far from East Friesland with its tea drinking tradition. According to statistics, every East Frisian drinks more than 300 litres of tea a year – I think I can match that.

The rollo, a type of falafel wrap, was invented in Bremen. At least that’s what they say. Its birthplace is said to be the Tandour restaurant, which advertises itself with a smiling ‘Original Arabic’ cartoon. It’s located in the Eck, an area in the heart of the Viertel quarter, next to the Eisen bar. But I don’t care about all that. The main thing is that it tastes great!

Sabine Marquardt and her employees at Bremer Bonbon Manufaktur create sweets of all shapes and sizes, from huge lollies dangling from the ceiling, to tiny sweets that fit into test tubes. And the variety of flavours also offers everything your heart could desire, such as liquorice, sweet, sour, coffee, strawberry, caramel, and even something called damenschrei, or ‘lady’s shout’.